Colombian Cold Brew Coffee Lemon Tonic


  • 1/2 cup Aveek's Columbian cold brew coffee
  • 1/2 cup tonic water
  • 1/2 fresh lemon
  • 1/2 cup sugar
  • 1/2 cup water


  1. Stir sugar and 1/2 cup water together in a saucepan and cook over medium heat until the sugar is completely dissolved. This will create the simple syrup required in step 4. Save the remaining simple syrup in a mason jar in the fridge.
  2. In a glass, combine the cold brew coffee and tonic water.
  3. Add the juice from half a lemon.
  4. Stir in two tablespoons of the simple syrup made in step 1.
  5. Add ice and garnish, if desired.

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