Fruity and funky through and through, our Ethiopia Single Origin is a touch lighter than the rest and a whole lot of fun. Each sip of this naturally-processed coffee will leave you wanting more. Full of flavor, you’ll discover delightful fruity melodies and earthy, sweet spots in this well-balanced cup. Pairs fantastically with lemon bars and sunny days.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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