Vietnamese coffee is one of the most popular Asian coffee variants and for good reason. It’s fragrant and packed with flavor thanks to the addition of pandan leaves. Like any other type of coffee, Vietnamese coffee is made from roasted coffee beans. However, in this particular case, pandan leaves are added to add their signature flavor to the brew. It’s not hard to make either. Just follow the simple steps outlined in this article and you’ll be enjoying this amazing Vietnamese coffee in no time.
Brewing the perfect cup of coffee is an art. It requires the right tools, the right beans, and the right brewing methods to get the best flavor and aroma. But what are the essential tools...
For the Muffins:1 1/2 cups all-purpose flour1/2 cup granulated sugar1/2 cup unsweetened cocoa powder1/2 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup light brown sugar (or granulated sugar)1 large egg, beaten...
